Roopa's Kitchen in Temple 76502Restaurants/Food & Dining
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Restaurants/Food & Dining in Temple, TX 76502

Roopa's Kitchen

1710 Canyon Creek Drive

Temple, TX 76502

(254) 239-5505

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Back to Roopa's Kitchen

Roopa's Kitchen Service List

Menu

  • Appetizers - Vegetarian

    Add white rice, lemon rice, mixed veg biryani, chicken biryani or sauteed green beans for for an additional charge.

    • Samosa

      Potato pastries filled with savory potatoes and green peas. Served with tamarind sauce.

    • Gobi 65

      Fried cauliflower marinated in a special spice masala. Served with coconut chutney.

      • Gluten Free
  • Appetizers - Non Veg

    Add white rice, lemon rice, mixed veg biryani, chicken biryani or sauteed green beans for for an additional charge.

    • Chicken 65

      Boneless chicken cubes marinated and sauteed in a special masala. Served with mint chutney.

      • Gluten Free
    • Chicken Reshmi Kabab

      Fried chicken cubes marinated with ginger, garlic and green chilies. Served with mint chutney.

      • Gluten Free
  • Chef's Specials

    Add white rice, lemon rice, mixed veg biryani, chicken biryani or sauteed green beans for for an additional charge.

    • Ginger Chicken

      Chicken cubes marinated and sauteed with a special ginger masala. Served with mint chutney.

      • Gluten Free
    • Chicken Lollipop

      Delicious fried frenched chicken winglet marinated in a blend of spices.

      • Gluten Free
  • Seafood

    • Fish Tikka

      Grilled tilapia marinated with a special Tikka masala. Side of either white rice, lemon rice or mixed veg biryani. Served with mint chutney.

      • Gluten Free
    • Fish Pakora

      Fried tilapia marinated in a spiced masala and coated in a gram flour batter. Served with mint chutney.

      • Gluten Free
  • Entrees - Vegetarian

    Served with white rice and a salad; mild, medium, or spicy. Substitute rice for an additional charge. Gluten-free.

    • Chana Masala

      A popular savory Indian chickpea dish cooked with tomato, ginger, garlic, and a blend of spices.

    • Dal Fry

      Chickpeas, chana dal, black eyed peas and moong dal with cumin and garden herbs.

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